Description

Synonymous with health. VARIETY: Non-alcoholic wine made with Verdejo and Airén grape varieties, cultivated under water stress conditions. PRODUCTION: The production of the wine is carried out paying special attention to the points where the extraction of the combined phenolics will be extracted for the must. The selection of grapes from ... vines under water stress, combined with the power of extracting the phenols at the point of vinification allows the production of CARDIO ZERO. Fermentation takes place at controlled low temperatures, which strengthens the presence of varietal aromas. Dealcoholisation is carried out through a pressure system at low temperatures, where high pressure and a temperature of 30ºC are combined to convert the ethanol into vapour. The vapours are removed by a gas extractor and the rest of the wine remains in a liquid state without ethanol. Finally the product is filtered and bottled. APPEARANCE: A very bright straw-coloured wine. SMELL: Mineral notes stand out and the typical aromas associated with the Verdejo variety can be found, above all, green apple with a hint of fennel. TASTE: Round and complete, with a fresh palate. It stands out due to its glyceric nature, the fruity flavours and a touch of acidity. PAIRING: It can be paired well with white meat, salads, fish and seafood. It also makes a good aperitif. Serving temperature: 6-8ºC.

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