Description

After aging our sour base beer for nearly four years, we carefully selected only 4 barrels for this NA Kriek and added a pound per gallon of Morello cherries before gently "de-alcing" it with vacuum distillation; a process that removes alcohol while maintaining the beer's original depth, complexity and balanced sour structure. If you know any ... of our core sour beers that we've been producing for the past 5 years, you know that we take our barrel aged sour program seriously! And this non-alcoholic project is no different! Try it for yourself and experience why we're calling this one of our best sours ever! Store cold and enjoy fresh!

Ingredients

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